Oh, nonvegetarian food from the subcontinent can be amazing. Even from Hindu-majority areas -- Indian (or even Hindu) vegetarians are the minority (30%), just a generally affluent and vocal minority. Aside from beef, of course.
Not to mention pork as well--it seems like in a lot of places with arid climates and Islamic influence, people don't eat pork even if there is no religious prohibition per se. That's why I like Greek, Goan and northwestern Chinese food--it has all the tastiness of middle eastern & central/south Asian food, but with my favorite meat.
