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mark-r
on June 21, 2016
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Bloody Plant Burger Smells, Tastes and Sizzles Lik...
With the surge of popularity of bacon, there are a lot of pigs being brought to market. Any part of the pig that
isn't
bacon ends up being cheap because supply/demand.
eru
on June 22, 2016
[–]
History lesson: lard pigs used to be much more popular to raise than meat pigs. I wonder whether they'll see a comeback.
(After only half a minute of Googling:
http://sugarmtnfarm.com/2015/06/11/lard-vs-bacon-pigs/
)
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