I gotta get a giggle. Not that I'm mocking 60 hour work weeks, that's still a lot of hours no doubt. But whenever I read 60 hour work weeks as a big deal I just think back to my time as a chef. I think the max I capped out was 120 hours a week, and I did that for 5 weeks straight before contracting pneumonia due to a cold I got sometime within that period. Never again. Hell...10 hours of work per week is enough to discourage me these days heh.