Unless I misunderstand, gluten is a protein in the wheat. How is gluten generated? If anything the yeast will break down the carbs and fats in the flower into simple sugars and alcohols. Or was this a misnomer?
Unless I misunderstand, gluten is a protein in the wheat. How is gluten generated? If anything the yeast will break down the carbs and fats in the flower into simple sugars and alcohols. Or was this a misnomer?