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I'm actually interested in this not for ramen profitability but for survival rations. I'm not some post-apocalyptic tinfoil hat wearing doomsday person, but I recognise that I live in an area that can (and has) had natural disasters from time to time. In those cases, food quickly becomes in short supply and sometimes transport isn't possible. I've been thinking about building a up a 'canned food reserve' but this is a much better solution because of the longer shelflife.

Note for the same reasons I'm investigating solar power, rainwater tanks and bottle propane for cooking/water heating.



I use the Ready Store for this: http://www.thereadystore.com/

They have a good selection, with decent prices and sales.


satellite internet connection and dominos.com = solved.



Dominos redid their entire standard pizza recipe (new sauce, crust, etc.) and pricing structure recently.

$6 for a 2 topping large carryout is reasonable, and their web ordering and status is quite good.

Give them another shot - you might be surprised, as I was.



What about rice and kimchi? You could even pound the rice into glutinous rice cakes for dessert!




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