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Freshly Pressed: Harry Holly Helped Make the Fast Food Hamburger Possible
(
thedistance.com
)
20 points
by
ForrestN
on Aug 5, 2014
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1 comment
chiph
on Aug 5, 2014
[–]
If McDonalds went back to fresh-ground beef for their burgers, they'd have something the other quick-serve restaurants don't.
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